Caley {maternity}

Recently I moved to a new state so I left behind all my photography clients in my home town. Last week I went back home to go to a wedding and to visit for Father's Day so I scheduled a photo shoot. This was my first real maternity photo shoot, the two before were my sisters, I guess they're real too ;). Caley was so much fun to photograph. She has such a fun personality and is a genuine person. I am absolutely in love with these pictures and the style she chose for them with her outfits. They're so unique and really make the images perfect. 

banana + coconut + rum + lime = banana bread?!

I baked cookies the other day, and as soon as we ran out I decided I MUST have another sweet on hand for easy consumption. Enter: Coconut banana bread. I searched Pinterest (because where else would I look?) for a new banana bread recipe, and found a recipe for coconut banana bread. YUM! I then did another search to see what other coconut banana bread recipes were out there (this time using good ol' Google), and found this one. Both sound/look amazing, so I combined the two using what I had on hand. Here's what I used:

2 cups all-purpose flour 
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar 
1/4 cup butter, softened
2 large eggs 
2 cups mashed ripe banana (came out to be 4 bananas) 
1/4 cup light coconut milk
3 tablespoons dark rum 
1 teaspoon vanilla extract
1/2 cup flaked sweetened coconut, plus 1 tablespoon
Cooking spray
1/2 cup powdered sugar
1 1/2 tablespoons fresh lime or lemon juice

Preheat oven to 350.
Mix the flour, baking soda, and salt together in a bowl, set aside.

Beat together the butter and sugar in large bowl. Add eggs, beat together.  Add banana, milk, rum, vanilla. Add flour mixture, beat on low. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Sprinkle with additional 1 tablespoon of coconut. Bake at 350° for 50-65 minutes.

Combine powdered sugar and juice and drizzle over warm bread.

Canvas Art

I love to have little art pieces around my room (since I don't have my own place yet). I especially love the pieces when they are something I have created, it makes my room more personal, more me. I saw one say this in a store and thought, "I could make that", like I do when I see many things. But this is one I actually tried and succeed to make. It only took me four simple steps! 

what you'll need: canvas (made or bought), spray paint, and sticker letters (any size or font). 

Step 1. Apply Letters: you can place the letters any which way you would like. Write out a whole poem or just put one letter on each canvas to spell out a word, the sky is really the limit with this DIY.

Step 2. Spray First Layer of Paint                

Step 3. Double Coat: this step is optional, if you like the first layer color of the paint then you don't HAVE to do this one. I just wanted to really be able to read my words as I used a lighter color of paint.  

Step 4: Remove stickers: Once your paint has dried you can remove all your letters and TADA! your final product. 

(for extra spice you can paint your canvas a different color before starting the four step process so your letters really pop.)

Song of Solomon 2:16 is currently my favorite verse. "My beloved is mine and I am His." 

-Tori xoxo

Birthday Chicken Lasagna

Birthdays are special. They have been a big deal for as long as I can remember. The only "bad" birthday experience I can remember is when I turned nine years old. For my nine year old birthday all I wanted was a puppy. ANY puppy. My birthday is in December, and in November my mom took us kids to the dog shelter, "just to look". We looked and looked. Then in a round crate we found her. My puppy. She was there with her siblings, and I wanted her. I needed her. And my mom agreed. We left the dog shelter with my birthday present, a month early. Doesn't sound like a "bad" birthday, right? Here is where it got bad...For the next month my mom kept warning me that I already received my birthday gift so I wouldn't be receiving any presents. At the time, this was fine. I had my puppy. I loved my puppy. Then came my birthday, December 8th. Puppy, a cake, and my family. I cried and cried. I was crushed. She really meant it, she really meant no presents. And all along she thought I understood. Later on my birthday, each of my siblings wrapped up a present from the dollar store so I would have something to open. It made the "bad" experience much better. Everyone deserves a special birthday.

This Birthday Lasagna is one I made for my husband back when he was a fiancé. I wanted to spoil him, like everyone deserves on their birthday. As many of my recipes go, lots of research went into this lasagna. I wanted a chicken lasagna that was semi-healthy. I knew this would impress the man that put a beautiful ring on my finger. I found a veggie lasagna and made it my own. 

Since that birthday several years ago, I have made this lasagna many times. It is time consuming, so many times I like to make it for special occasions (birthday, anniversary, etc.). 

This time around was for Valentines day. We decided to stay in, rather than fight crowds, and have a dish we love. 

Because the Love day fell on a weeknight, I split the duties of the lasagna into two nights. The night before I cooked the chicken breasts, sliced everything, and thawed the spinach. 

This was the first time I split up my work for this lasagna into two days. It will not be the last. It made the lasagna feasible for a weeknight meal. It is about a two hour process in a single night, but it is worth it. And if it is just you and another ... it is left overs for days.

The second day consisted of toasting the pine nuts, making the sauce, cooking the noodles, mixing the filling, and layering (then baking and enjoying, of course). 

And the final product ...

You will need:
Sauce-
2 tablespoons of butter
1 tablespoon of oil
3 tablespoons of flour
3 cups of milk
1/2 cup of basil, chopped
1/2 cup of Parmesan cheese, shredded
1 clove of garlic, finely minced
salt

Filling-
1/3 cup of pine nuts, toasted
(2) 10 oz packages of frozen spinach, thawed and well drained
15 oz of ricotta cheese
2 cups of Mozzarella
1 1/2 cups of Fontina cheese
3/4 cup of Parmesan cheese
1 egg
1/4 teaspoon of pepper

To finish-
12 lasagna noodles, cooked according to package directions
3 chicken breasts, cooked and sliced
1 zucchini, sliced
8 oz of mushrooms, sliced

The process:
Preheat oven to 375
Sauce- In a 2qt pot, melt butter over medium head. Add oil and stir in flour until absorbed. Add milk, stir constantly until boil. Remove from heat; stir in basil, Parmesan, garlic, and salt. Cover and put aside.

Filling- In a large bowl, mix together pine nuts, spinach, ricotta, Parmesan, 1/2 cup of Mozzarella, Fontina, egg, and pepper.

Assemble- Spread one cup of the sauce on bottom of 9 X 13 baking dish, layer with four noodles. {Spread half of the filling over the noodles, add half of the chicken and vegetables, then half of the remaining sauce} - Repeat what is in the brackets.
Bake 30 minutes, add remaining one cup of Mozzarella and bake an additional 20 minutes. Let stand 15 minutes before cutting.